Baked Mussels Appetizer

Bring to a boil and add mussels. 800 g green-lipped mussels.

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Rinse them under cold running water and scrape the back of the shells.

Baked mussels appetizer. To prepare mussels au gratin start by cleaning the mussels thoroughly. Directions Step 1 In a stock pot combine the wine juice cocktail garlic and pepper flakes. 1 cup cheddar cheese I like to use old cheddar or smoked cheddar Garlic Cream Cheese.

2 ½ tablespoons garlic finely chopped. Chinese Black Bean Mussels. Grilled Mussels on the Half Shell.

Blueberry Mussels on the Half Shell. Mussels au Gratin. Step 2 Cover and continue to boil for about 4 to 6 minutes or until all the mussels have opened.

Step 3 Remove mussels from.

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