Chilli Tuna Dip

INGREDIENTS185g can Sirena Tuna Chilli Oil drainedFind it on our website here. Crackers fresh Turkish Bread or baguette.

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1 x 185g can of tuna in chilli oil drained 100g cream cheese at room temperature Juice of ½ lemon 1 small red onion finely diced 1 tablespoon capers drained and roughly chopped.

Chilli tuna dip. Place all ingredients in a bowl and mix well until smooth. Blend softened cream cheese with softened butter if you have a suitable glass baking dish or deep pie pan you can mix and bake in the same dish. Blend in mayonnaise and sour cream until.

This Nam Prik Pla Tu recipe is made with tuna and is a wonderful way to add spice and flavour to savoury foods or as a dip for fresh vegetables. It is a mixture of hot sweet salty and sour flavours however is well balanced and not too strong in. Roasted Tuna Chilli Dip Nam Prik Kua Tuna This is a thick and dry dip that is quite like a relish.

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