Homemade Jalapeño Bacon Burgers
Spoon bacon mixture onto center of 4 patties. In a large bowl combine the chopped bacon the reserved bacon fat the beef and half of the chiles.
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Start with bottom bun.
Homemade jalapeño bacon burgers. In a large bowl combine the garlic salt lemon pepper pepper and paprika. Preheat grill to high heat. Top with remaining patties and press edges firmly to seal.
1 package of Jalapeño BUBBA burgers or Original BUBBA burgers. About 20 pickled jalapeño slices. For each portion take about ⅔ of it and form it into a very flat patty with sides again this is super easy if.
Shape into 8 thin patties. Form into 4 patties. Divide ground beef equally into three portions.
Grill the jalapenos over medium-high heat until charred all over about 6-8 minutes. About 1 cup whipped cream cheese. Combine all of the ingredients for the burgers together.
6 slices pepper jack cheese. Add the brown sugar vinegar and thyme. Shape the mixture into patties.
Reduce the heat to low and cook until the liquid is absorbed and the mixture has thickened to a jam-like consistency about 20. In a medium bowl combine the queso. 12 slices thick cut bacon cooked.
Top burgers with cream cheese during last minute of cooking spoon the cheddar cream cheese mix on top of burgers just before taking them off to soften the cream cheese a bit. Oil the grill grate and heat half of it to high heat or about 400 F to 450 F. Grill for 5-6 minutes per side.
Then add the beef garlic seasoning salt pepper Maggis or soy sauce Worcestershire sauce and ketchup. Mix with hands until blended. Season with salt and pepper.
Bring to a simmer. Mix in the chopped jalapeño peppers cheese and bacon. 4 tablespoons mayonnaise or roasted jalapeno mayonnaise.
Layer jalapeño onion and shredded lettuce. Crumble beef over mixture and mix well. Slather with mayo how much is dependent on personal taste.
Saute jalapenos in bacon drippings this is a great use for the bacon drippings and adds an extra little bacon-y flavor to the jalapenos. Combine ground beef onion bacon Worcestershire sauce breadcrumbs egg salt and pepper. 4 slices cheddar cheese.
In a large bowl first mix together the bread and milk into a paste. Add hamburger patty and sliced cheese. Shape the ground beef mixture into 4 to 6 burgers and dust them lightly with the flour.
Top with tomato bacon. Salt and pepper to taste. Preheat grill or griddle to high heat.
Form into 6 patties.
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