How To Make Porcupine Meatballs Video

In a medium sized bowl combine meat rice egg parsley onion garlic powder paprika pepper salt and ¼ cup tomato soup. In a large skillet brown meatballs in oil.

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Pull them out and put them in a plastic freezer-safe bag then back in the freezer to store.

How to make porcupine meatballs video. Scoop out mixture about 2 slightly heaping tablespoons at a time 43g each and compress and. Combine tomato sauce water brown sugar and Worcestershire sauce. These tasty meatballs are made with ground beef rice onion and seasonings then baked in a rich tomato sauce.

Remove meatballs to a plate. Shape mixture by rounded tablespoonfuls into balls. Add meatballs in a single layer and cook until golden turning occasionally about 10 minutes.

Mix meat rice 12 cup water the onion salt garlic powder and pepper. Place them on a cookie sheet cover with plastic wrap and place in the freezer for a few hours. In a 9-x13 baking dish whisk together pureed tomatoes and.

Porcupine Meatballs are a fun twist on a traditional meatball recipe. How to Make Porcupine Meatballs Stovetop Method. Stir together remaining ingredients.

To make Porcupine Meatballs Slow Cooker in a large mixing bowl combine all the ingredients for the meatballs and mix together well with clean hands. Preheat oven to 350 F 177 C. Mix thoroughly and shape into about 20 meatballs and place in a skillet.

Roll into 20 1 12 inch meatballs and layer the formed meatballs. See my full r. How to make porcupine meatballs.

To a large mixing bowl add ground beef rice onion green bell pepper garlic 3 tbsp parsley the Italian seasoning egg salt and pepper. Porcupine Meatballs can be frozen either raw or cooked. Add beef and mix well.

Shawns mom used to whip these yummy meatballs up on a moments notice. Set your oven to 350 F degrees. In a large bowl add your meatball ingredients and mix well with clean.

They take very little time to make and your family will love them. Mix remaining soup water and worchestershire sauce. In a bowl combine the first seven ingredients.

Precooked meatballs will last for 3 to 4 months in the freezer. Place meatballs into 8 x 8 baking dish. Mix together fairly well with your hands until even combined.

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