Swedish Meatball Recipe With Sour Cream

Ingredients Swedish Meatballs 1 medium onion finely chopped 1 pound ground beef 1 pound ground pork 2 large eggs ½ cup Panko breadcrumbs ½ teaspoon Kosher salt ¼ teaspoon black pepper ¼ teaspoon allspice 2 tablespoons butter Gravy 14 cup butter 13 cup all-purpose flour 3 12 cups beef. Cover and cook on low for 6 hours.

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Reduce the heat to low.

Swedish meatball recipe with sour cream. Stir meatballs into the sauce. Whisk in the beef. Add the chopped onions and cook until the onions are soft.

Remove to a serving bowl. Add the broth to the skillet and heat to a boil stirring to scrape up the browned bits from the bottom of the skillet. Cover and cook for 5 minutes or until the meatballs are cooked through.

In a small bowl slowly stir about 12 cup of the hot gravy mixture into the sour cream. Add flour and cook several minutes until bubbly. Microwave water and bone broths cubes until warm then add to the butter mixture.

Add the flour and cook whisking until smooth about 2 minutes. Cover and cook for 20 minutes or until all of the meatballs are completely cooked. Melt the butter in a large skillet over medium heat.

Stir in the soup and sour cream. Melt butter in large pan over medium heat. Return all browned meatballs to the skillet and add 1 cup of the consommé.

In the slow cooker combine the sauteed mushrooms gravy onion Worcestershire sauce and allspice.

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