Bacon Cheese Pineapple Muffins

Step 2 Combine cornbread mix mustard milk sour cream and egg in large bowl. 1 cup shredded cheddar cheese.

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Fold in bacon cheese and cereal.

Bacon cheese pineapple muffins. Makes 12 regular muffins. 2 cups all-purpose flour. Lower heat to medium and melt 1 tablespoon.

Make a well in the center. Lightly spray skillet with cooking spray and heat over medium-high heat. Butter and flour a muffin tin.

Batter should be a little lumpy. Coat 24 miniature 1 34-inch or 8 standard muffin cups lightly with no-stick cooking spray. Pour the egg and milk mixture over the cut biscuits in the muffin wells dividing evenly in the 24 muffin.

Place each half in a well of the muffin pans cut side up. Step 1 Combine first 7 ingredients in a large bowl. Preheat oven to 350.

Fill each hash brown nest with the. Add drippings cheese and crumbled bacon. Heat oven to 400 degrees F 375 degrees F for dark pan.

Step 5 Stir until moistened spoon into greased muffin pans about 34 full. Add egg mixture all at once to flour mixture stirring just until moistened. Combine the wet ingredient with the dry ingredients.

Mix together flour sugar buttermilk and egg with a spoon. I love making a dozen or so of these and keep them in the freezer for a quick snack. 3 teaspoons baking powder.

Step 2 Make a well in center of mixture. In a medium mixing bowl combine the egg milk flour sugar baking powder and bacon drippings. 2 12 cups self raising flour 1 tablespoon sugar optional 200g ham finely chopped 1 cup tasty cheese grated 13 cup chives chopped 1 14 cups milk 1 egg 60g butter melted 410g can crushed pineapple drained 13 tasty cheese grated extra 1 tablespoon chives chopped extra.

Step 3 Combine egg milk and oil. Step 4 Add to the ingredients. In a separate bowl mix the eggs and milk.

Fill 23 full into greased muffin cups. In a large bowl beat cream cheese and sugar until blended. Fry Canadian bacon 2 min per side remove from pan and set aside.

In another medium-size bowl add the eggs milk ½ cup cheese and bacon. Add the chopped cooked bacon chopped spring onions dill and grated cheese and combine everything. Bake at 400 degrees for 15-20 minutes or until golden brown.

Add egg and vanilla. In large bowl combine flour sugar and baking powder. Drain pineapple reserving 1-2 tablespoons syrup.

Spray a 12 cup muffin tin well. 8 bacon strips cooked and crumbled. Cook bacon and set aside.

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