Baking Havarti Cheese

While havarti and swiss cheese both have holes these cheeses differ in flavor and texture. Wrap havarti cheese in puff pastry sheet place seam down on baking sheet lined with parchment paper.

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Defrost puff pastry sheet.

Baking havarti cheese. To create a border for the crust drag a sharp knife around the shape of the dough about an inch in. Preheat oven to 415F 390F convection. Swiss has a firmer texture and is nuttierthanks to its longer aging timewith large holes called eyes.

Havarti is semi-soft with a super buttery and creamy flavor. Bake at 325 for 25-30 minutes or until puff pastry is golden brown. Roll out the dough onto a sheet of parchment paper.

Remove and place on serving platter.

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