Black Beans Easy Recipe
Ingredients 1 16 ounce can black beans 1 small onion chopped 1 clove garlic chopped 1 tablespoon chopped fresh cilantro ¼ teaspoon cayenne pepper salt to taste. Directions Place beans in a large pot or dutch oven and add water until beans are submerged by 3 to 4 inches.
Mexican Black Beans Recipe Recipes Easy Restaurant Ingredients Recipes
Black beans make a great addition to salads and chili or on their own as a side dish.
Black beans easy recipe. Add the garlic and onion squeeze in orange juice then add the squeezed orange halves. Transfer to a medium or large sauce pan and cover with 2 of water. After three minutes mix in the canned beans along with bay leaf cumin oregano red wine vinegar salt and black pepper.
Add ground chile cumin and oregano and cook stirring until fragrant about 30 seconds more. Cover and place over high heat until water comes to a boil then uncover pot and reduce heat to a bare simmer. Sauté the diced onion in the olive oil 1 tablespoon over medium-high heat in a medium pot until softened and beginning to brown about 2-3 minutes.
Heat oil in a medium saucepan over medium-high heat. Add oil to a medium-sized pot on medium heat. Add chopped onion garlic scallions red pepper and fresh cilantro to the pot before the beans and let them sauté.
Rinse beans and check for stones and debris. Browse more than 460 black bean recipes complete with ratings reviews and cooking tips. Chop onion garlic scallions red pepper and cilantro in a mini chopper of food processor.
Add drained and rinsed black beans. Bring up to a rolling boil and cook for. Add vegetables to the pot and saute until soft about 3.
Add onion and cook stirring until translucent 4 to 5 minutes. Add garlic and cook stirring constantly for 30 seconds. Lower the heat and allow the beans to simmer for about 15 minutes occasionally stirring the mixture.
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