Bourbon Bbq Meatballs Crockpot

For easy cleanup use a crockpot liner. Cook for about 8-10 minutes until fully cooked.

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2 to 3 shots bourbon use your favorite Place frozen meatballs in the crock of a 4 quart slow cooker.

Bourbon bbq meatballs crockpot. For the crock pot prepare sauce as above. Put the lid on the slow cooker and cook the. Sausage meatballs recipe its no secret we love homemade meatballs.

Stir so that all the meatballs are completely coated with the sauce. For the meatballs themselves youll need ground beef bread crumbs dry minced onion egg milk ground mustard and salt. Pour into the crockpot.

Heat 2 Tbsp of olive oil in a skillet and brown the meatballs working in batches. Stir until fully-mixed and evenly-coated. Mix it up all around so each meatball is coated with the whiskey sauce.

Add frozen meatballs no need to thaw stir and cook on low heat for 4-6 hours or high heat for 2-3 hours. Add lid and cook on high for 2. Cover and cook on low for 4-5 hours or on high for 2-3 hours.

Leave it on high for about an hour stirring a couple times. Put meatballs they can be frozen meatballs into crock pot pour sauce over and cook on low for 8 to 12 hours. Add frozen meatballs to large crock pot.

Add meatballs and simmer covered for about 45 minutes. Stir together the all the sauce ingredients in a medium mixing bowl until combined. Cook on low for roughly 4 hours stirring occasionally.

Transfer the meatballs to a baking sheet and bake for about 10 minutes until cooked through. In a medium bowl combine. Remove the meatballs and set aside.

Then put the barbecue sauce preserves brown sugar spices and bourbon in a large bowl and mix them them together. Add BBQ Sauce KY Bourbon Honey Sweet Chili Sauce Garlic Powder and Red Pepper Flakes to the meatballs. Mix together remaining ingredients in a medium size bowl.

Now turn up the heat to high. Stir until all the ingredients are well combined. Combine all of sauce ingredients together in a bowl and then pour over meatballs.

Remove the pan from the heat and pour out the excess grease. Bourbon Meatballs Crockpot - Crock Pot Bourbon Cocktail Meatballs Recipe Cdkitchen Com This site uses ad networks and affiliate links to generate revenue. Combine the first three ingredients and simmer for 5 minutes until blended.

How to make crockpot bbq meatballs. Place frozen meatballs in the bottom of the slow cooker. Serve warm garnished with sliced green onions and sesame seeds.

Then place the meatballs in a pot of homemade bourbon-barbecue sauce and keep them warm on the stovetop or in a slow cooker for an easy party appetizer. Pour over frozen meatballs. Check with a thermometer it should read 160 degrees To make the sauce combine all the sauce ingredients in a skillet and bring to a simmer.

Stir well and pour over meatballs. Place your frozen meatballs into your crock pot and pour the whiskey sauce in on top. Cover and cook on high for 1 hours.

Dump all the ingredients in a crock pot. Or try stuffing them into a sandwich roll topping them with cheese and toasting the whole thing for a few minutes under the broiler for a meatball sub. Add the barbecue sauce broth and bourbon to the saucepan and return to heat.

Pour the mixture over the meatballs and stir everything well to coat the meatballs evenly. BBQ sauce jam brown sugar chipotle powder onion powder garlic powder and two shots of bourbon.

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