Parm Nyc Meatball Recipe

Place ground chicken in a mixing bowl and add cooled garlicky breadcrumbs eggs cheese a fat drizzle of olive oil salt and pepper. Use a scoop to roll 20-24 balls.


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Veal beef and pork sausage are given the old-school Italian treatment when mixed with panade milk-soaked bread to make delectably tender meatballs.

Parm nyc meatball recipe. Place balls on parchment-lined baking sheet and roast to golden and cooked through 20-22 minutes. Crowds flock here for the meatball Parm hero. Serve with marinara sauce alongside.

Add parsley to breadcrumbs.


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