Recipe For Zucchini Boats With Meatballs

Brown beef and season. In a mixing bowl mix the ground beef eggs bread crumbs basil carrot and Parmesan cheese together with the onion mixture.

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Firmly and evenly form into 16 small meatballs.

Recipe for zucchini boats with meatballs. Place zucchini halves on baking sheet. Scoop out pulp leaving 14-in. Score zucchini and scoop out insides into a large bowl.

Prepare the zucchini boats. Cut a thin slice off the bottoms so they sit flat. Place in a shallow baking dish drizzle with olive oil and season with Italian seasoning garlic powder salt and pepper.

Add the onion Italian seasoning salt pepper and marinara sauce. Stir in zucchini yellow squash cut tomatoes with juice crushed tomatoes sugar remaining 2 tablespoons Parmesan remaining 14 teaspoon pepper and meatballs. Take the zucchini cut in half lengthwise and scoop out the seeds.

Stuff the zucchini halves with the meat mixture and place. Place in a shallow baking dish drizzle with olive oil and season with Italian seasoning garlic powder salt and pepper. Place zucchini boats on a parchment lined cookie sheet and roast the zucchini boats in the oven for 15-20 minutes until soft.

Bake 12 to 15 minutes until mostly tender. Pat the inside dry with a paper towel. Cook 5 minutes or until onion is tender.

Cook longer if you. Using a slotted spoon add 4 meatballs top with marinara sauce and sprinkle mozzarella cheese if desired into each zucchini boat and back for 5-10 minutes until the meatballs or cheese is lightly browned. 1 day agoMake the marinara meat sauce that will go inside the zucchini boats by browning the ground beef.

Scoop out flesh with a small spoon and set aside. Top with marinara and cheese and place in the over for about 10-12 minutes. Heat olive oil in large skillet over medium-high heat.

Fill zucchini shells with meat mixture. Directions Cut each zucchini in half lengthwise. Lightly mist with oil and sprinkle with salt.

In a large bowl combine the pulp bread crumbs parsley Parmesan cheese onion egg and seasonings. Remove from oven and turn broiler to high. Score zucchini like youre dicing an avocado and scoop out insides into a large bowl.

Cut the meatballs in half and place about 4 halves in each boat. Preheat oven to 350. Add onion and cook until softened then add ground beef.

Bake 12 to 15 minutes until mostly tender. In a large bowl combine beef onion breadcrumbs egg onion powder Italian seasoning saltpepper and 14 tsp. In the same skillet in warm drippings over medium-high heat add onion and garlic.

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