Reuben Dip Recipe Crock Pot

Serve warm with pita bread or crackers. Cook for 2 hours.

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You dont need it completely mixed or smooth but get the cream cheese broken up some.

Reuben dip recipe crock pot. Place all ingredients in a crock pot. Serve this dip with some very sturdy potato chips with pretzels and with slices of rye bread that have been spread with butter and toasted until crisp. Stir in the corned beef sauerkraut Swiss cheese and onion until blended.

Stir to combine all ingredients turn heat. In a slow cooker combine the sauerkraut cream cheese Swiss cheese corned beef and thousand island dressing. Cover and cook on high for 45 minutes if youre in a hurry low for longer if youre not or just until hot and cheese is melted.

Top the sauerkraut with the corned beef and then add the shredded Swiss cheese. Cook on low setting for 2 12 to 3 hours. Transfer mixture to crock pot.

Cover and cook on high for 1 ½ to 2 hours stirring about every half hour until all the cheese has melted. The perfect size is a 2 Quart Crock Pot for your hot dip. Transfer to a lightly greased crock pot.

Cover and bake at. Add-in sauerkraut corned beef cheese and stir. In a medium-size bowl mix together cream cheese mayonnaise and Thousand Island dressing.

In a medium bowl mix together cream cheese mayonnaise Thousand Island dressing and milk. Stir occasionally while cooking. I found this recipe just in time for Superbowl.

Stir in remaining ingredients. In a bowl combine the mayonnaise and Thousand Island dressing. Partially drain the sauerkraut and spoon it into the slow cooker.

Spread into the bottom of your crock pot and cover. Add corned beef and mix until. Stir the food in the slow cooker from time to time to make sure everything melts and heats evenly.

Slice or dice the corned beef. Lets get to dipping. In a crock pot add all ingredients and stir.

Cream together room temperature cubed cream cheese Thousand Island Dressing and sour cream. Top with cheese cook for 30 minutes more. In a bowl beat cream cheese sour cream and ketchup until smooth.

This recipe makes about 6 cups so if you double it can be put into a 4-quart slow cooker. Transfer to a greased 1-qt. Cook on Low heat for 3 hours stirring occasionally.

In a crockpot combine corned beef cream cheese sauerkraut sour cream and Swiss cheese.

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