Savory Rugelach Appetizers

They are Cream Cheese Olive and Rosemary Rugelach. Mushroom with walnuts and blue cheese.


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2 tbsp of balsamic vinegar.

Savory rugelach appetizers. I first made these years ago for as an appetizer for Christmas dinner. Serve warm or at. Savory Blue Cheese Walnut and Date Rugelach Aug 20 2008 Filling rich cream cheese dough with a mixture of blue cheese walnuts and dates turns rugelach into delicious appetizer.

Send a gift basket with delicately smoked salmon and a tempting variety of gourmet crackers and crisps and its a. Add the butter and break it down with a pastry blender until it resembles coarse crumbs the size of peas. In a large bowl combine the flour sugar and salt.

Combine the egg with 1 teaspoon water and brush it onto the rugelach. There is a family we spend every Thanksgiving and Christmas. Theyre hard to find and wonderful to receive.

Pulse pine nuts basil leaves Parmesan cheese garlic and 14 teaspoon salt in a food processor until smooth stopping once to scrape down sides. Their color comes from a filling of puréed olives with cream cheese. 2 tbsp of everything bagel seasoning.

Place all rugelach end side down on a lined baking sheet and brush tops with egg wash and sprinkle each rugelach with sea salt. Savory rugelach appetizers Spinach with sundried tomato and parmesan. 1 tsp garlic salt.

Using a wooden spoon stir in the cream cheese and sour cream mixing until the dough comes together and is no longer dry. Bake the rugelach for 25 to 27 minutes until golden brown. 1 tbsp Just vegan egg or melted butter.

Onion jam rugelach topped with everything-bagel seasoning. Bake at 350 degrees F. Roll the rugelach by starting at the outer end of the triangle and roll in making a little crescent shape.

Sprinkle in 1 cup of the flour and 1. Challah Connection knishes are a genuine taste of the Old World European deli wrapped in decadent pastry. 2 sweet onions sliced thin.

Send a gourmet gift basket of appetizers theyll love. Pulse until well blended. 12 cup of shredded mozzarella we used Follow Your Heart.

If the caramelized jam sneaking out the edges of the rugelach is your favorite bit youll love this savory twist. Combine the butter cream cheese oregano baking soda and garlic salt or onion salt in a food processor. Add these cheese and herb rugelach and youve got yourself a delightful mix of canapés for your next dinner party.

Remove from the oven and transfer to a rack to cool. Pour oil through food chute with. 1 tsp garlic powder.


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