Chocolate Cupcakes Chocolate Frosting

Creamy fluffy and full of chocolatey goodness this icing is the best topping for cupcakes. Line two 12-count muffin pans with 16 cupcake liners and set aside.

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This is a chocolate cupcake with toasted coconut and chocolate chips in the batter chocolate mousse filling and vanilla buttercream topped with moist delicious toasted coconut flakes Black Jack This is a chocolate cupcake with drunken walnuts and Jack Daniels whiskey baked in and a double shot of Jack Daniels icing on top.

Chocolate cupcakes chocolate frosting. While cupcakes are cooling prepare the frosting. This is a rich dark chocolate topping or decoration that has lots of uses. Learn to make the perfect Chocolate Frosting recipe with just 5 easy ingredients.

With the machine off spoon in the cocoa. Beat in the corn syrup vanilla and salt. Whisk the flour cocoa powder baking powder baking soda and salt together in a large bowl until thoroughly combined.

In a large mixing bowl sift together the flour cocoa powder baking powder baking. Last add the cream then beat until fluffy. In a medium bowl whisk the eggs granulated.

In a medium bowl whisk the eggs granulated. Preheat the oven to 350F 177C. Carefully turn the mixer on low so as to avoid death by cocoa inhalement.

Not only was this cake a blast to make it was topped with whipped cream frosting as a healthier option to buttercream. Cream the butter in the bowl of a mixer using the paddle attachment. Do likewise for the sugar in three parts.

To prepare frosting in the bowl of a stand mixer fitted with the paddle attachment beat butter on medium speed until very pale and creamy about 5 minutes. Add sifted powdered sugar and cocoa powder and mix to combine. Whisk the flour cocoa powder baking powder baking soda and salt together in a large bowl until thoroughly combined.

It can be whipped as filling or icing or just poured over whatever cake you like. Alongside the raining chocolate cake we had the honor of creating a Marble Minion Birthday Cake. Rich Chocolate cake with Salted Caramel Swiss Buttercream and a Dark Chocolate Caramel Ganache at the top right and below.

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