Cranberry Mini Meatballs

Heat the oil in a frying pan then brown and cook the. Cover set on to seal manual.

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Combine sauces and pour over meatballs.

Cranberry mini meatballs. Cook over medium-low heat stirring until smooth. Warm and wintery tender and tasty my cranberry meatballs recipe screams holiday get-together. How to Make Cranberry Orange Meatballs Step By Step Place all ingredients except for meatballs into a large sauce pot or dutch oven.

Place meatballs in a slow cooker. Makes 30 appetizer servings. Place the cranberry sauce in a bowl and microwave at 45 second intervals until just melted.

Stir until mostly smooth. Divide mixture into small balls a little less than a tablespoon in size. Combine sauces in a large saucepan.

Use a spoon or clean hands to mix well. In a bowl put the meat breadcrumbs egg onion and allspice with some seasoning. Place the frozen meatballs 6 ounces of beer broth or water BBQ sauce cranberry sauce garlic and chili powder in the pot stir.

Pressure Cooker Method. Cover and cook 4 hours on HIGH. In a large mixing bowl combine all of the ingredients for the meatballs.

Shape the meat mixture into 1 ½ inch balls and place on a large baking sheet greased with non-stick cooking spray. Cook for 25-30 minutes. Whisk in the chili sauce orange juice and brown sugar.

Meatballs make the perfect appetizer for holiday gatheringsYoure probably more familiar with grape jelly meatballs or Italian meatballs or even the meal-worthy porcupine meatballs. Mix well and form into about 20 small meatballs. Step 5 While the meatballs are cooking start the cranberry sauce by placing cranberries sugar water and orange juice into a medium-sized saucepan over low heat.

Bake the meatballs for 15-20 minutes at 350F until browned. Bring just to a boil over medium high heat while. Cover and cook for 15 minutes or until meatballs are heated through stirring occasionally.

This cranberry meatballs recipe brings together all the best parts of your favorite meatball. Stir together cranberry and chili sauces and next 5 ingredients in a large Dutch oven over medium heat and cook whisking occasionally 5 minutes or until smooth. Line a cookie sheet with aluminum foil and place meatballs on the foil.

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