Guacamole Hot Sauce Recipe

Cook the sauce with vinegar on the stove for 15 minutes. If you want a brighter guacamole.

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But even without the frills its still a delicious recipe.

Guacamole hot sauce recipe. In pour COLD water on top of the plastic wrap and refrigerate. 12 red onion finely diced. Cut the avocados in half remove the seeds and using a spoon scoop out the inside.

Adapt the Recipe to Your Taste. This easy guacamole recipe uses fresh ingredients to make the perfect appetizer or taco topping. Cut Avocados in half then.

Pour the sauce into a pot on the stove and add the vinegar. Turn the heat to medium-low and wait for the sauce to begin to bubble. This guacamole recipe is super stripped back without the admittedly tasty additions of tomatoes red peppers hot peppers cilantro or cumin.

Ripe avocados red onion tomatoes cilantro garlic lime juice and salt and pepper. All you need are simple ingredients. Lime juice and hot sauce stir and add tequila.

Add the juice of a second lime if you get a sharper tang. Add a little hot sauce to kick it up a notch. Start with sprinkling ½ teaspoon of chili flakes into your guacamole giving it a taste and adding more if needed A few dashes of hot sauce can also add a good amount of heat.

1 medium tomato diced. We suggest Valentina Salsa Picante 7 but any hot sauce will do the trick. Add the lime juice garlic Pepper Sauce and cilantro to the bowl and process for 30 seconds or until smooth.

Cut each avocado in half remove pit scoop the flesh away from the skin and place in bowl. Its a very flexible recipe. Mash using a potato masher or fork until the desired texture is reached.

Add another serrano chile. Place avocados TABASCO Sauce lime juice white onion and cilantro into a large bowl. 4-Ingredient Classic Guacamole Recipe from Make Your Meals.

Place the scooped avocados into the bowl of a food processor fitted with the steel blade. 14 teaspoon salt and pepper.

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