Pineapple Glazed Bacon

Remove ham from the oven. Bake for 30 minutes.

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Drizzle the remaining glaze.

Pineapple glazed bacon. Using a spoon drizzle half the glaze all over the surface of the ham. Place ham in baking pan. Let cool for a few minutes before serving.

In a small saucepan whisk together pineapple juice brown sugar soy sauce ketchup and optional hot sauce over medium heat. Reduce heat to medium and let it continue to boil until reduced by half 5 to 10 minutes. Put a wire rack on a baking sheet and lay the bacon on top.

Brush the glaze over the bacon. Wrap each chunk pineapple in 12 slice bacon and secure with a toothpick. Lay bacon over the top of the ham.

Bake until the pineapple bits are golden brown and the bacon is crisp 2 to 3 minutes. In a small bowl stir together the brown sugar and soy sauce. Use the back of the spoon to help smoosh some of the glaze between the layers.

Wrapped in bacon and covered in a finishing glaze this holiday ham recipe will have your guests singing Hallelujah. Make the Pineapple Glaze. Place pineapple rings on top of the bacon.

Place on a bakings sheet fitted with a baking rack. Line a 9x13 baking pan with heavy-duty aluminum foil. In a small bowl mix your marinade of pineapple juice reserved from the can of pineapple chunks or orange juice from 2 oranges if using fresh pineapple teriyaki sauce ginger sriracha.

Bring to a rolling boil and stir until the brown sugar has completely melted.

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