Porcupine Meatballs Golden Mushroom Soup

Mix ground beef rice eggs Worcestershire sauce and Morton Seasoning in a bowl. Heat oil and brown.


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Add beef and mix well.

Porcupine meatballs golden mushroom soup. In a large bowl combine ground beef rice water onion seasoned salt garlic powder black pepper and celery salt. Roll the meatballs into 12 oz. In a large bowl combine ground beef uncooked rice egg onion parsley salt and pepper.

Place the meatballs in the prepared baking dish. Shape into 1-inch balls. They were a staple during the Great Depression requiring only a few basic ingredients.

Combine together the meatball ingredients in a large bowl. Size and place them into the skillet. Form the meat into 24 large meatballs.

Mix well and shape into 9 meatballs. Porcupine meatballs are an American dish of ground beef and rice meatballs cooked in tomato sauce. Place in a lightly greased baking.

Skillet pour Golden mushroom soup over and simmer about 10 minutes. DIRECTIONS Mix together the meatball ingredients listed at the top and form 25-3 inch meatballs. Put them in an oven acceptable baking dish.

In a bowl combine the first seven ingredients. Get out a large skillet and place the meatballs into it. Make into 1 inch meatballs.

Pour the mushroom soup into a pan use the soup can to. Pour the olive oil into a large skillet. Ground beef uncooked long-grain rice onion and canned tomato soup.

In a large skillet brown meatballs in oil. Over medium high heat fry the. Using hands blend ingredients until well combined.

Mushroom Gravy and Porcupines Two pounds of ground beef 1 12 tsp salt 1 tsp garlic powder 1 tsp pepper 12 cup of rice One or two depending on how much gravy you like can of Cream of Mushroom Soup One or two cans water. Mushroom soup egg noodles green onion egg cous cous salt and 3 more Instant Pot Kung Pao Porcupine Meatballs 365 Days of Slow Cooking chicken broth Chili-garlic sauce rice vinegar minced garlic and 9 more. In a small bowl whisk.

Mix ground chuck eggs flour and Lipton soup mix.


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