Recipe For Meatballs With Ketchup And Grape Jelly

Use equal size jars. Using olive oil brown the meatballs on all sides in a large skillet over medium heat.

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First make the meatballs.

Recipe for meatballs with ketchup and grape jelly. How to Make Meatballs with Grape Jelly. Pour about half of the jellyketchup mixture into the bottom of a slow cooker. Put the frozen meatballs in the slow cooker.

Continue to heat until hot the whole way through and. Cover and cook on high for 2-3 hours or on low for for 4-5. Form into 1 meatballs.

Warm the sauce to just a. Stir until all the ingredients are well combined. Bake for 18-20 minutes or bake frozen meatballs according to package directions.

Preheat your oven to 350 F. Drop meatballs in raw. Mix ground beef very well with first seven ingredients.

Place meatballs ketchup and grape jelly in a small slow cooker. Drop meatballs in raw. The meatballs have a really great aroma.

Place meatballs in the prepared baking pan. Mix above ingredients together and form into meatballs. In a medium-size bowl combine the ketchup lemon juice and grape jelly.

Then squeeze the most of the milk. Mix together all meatball ingredients just until combined. Continue to heat until hot the whole way through and.

Roll meat mixture into about 20 - 24 meatballs until all of the mixture is used up. Preheat oven to 350F. Brown meat balls in frying pan with vegetable oil.

Salt and ground black pepper to taste. Combine both the grape jelly and the barbecue sauce in the crock pot. Throw all the ingredients in the slow cooker.

Remove meatballs to a plate and drain off the grease. Mix together the ground beef ground pork egg minced onion pressed garlic herbs salt and pepper. Put the jelly ketchup and Worcestershire sauce in a small pot on medium heat.

Place meatballs ketchup and grape jelly in a large saucepan. Simmer jelly and ketchup until melted. Whisk all the sauce ingredients together until smooth.

Cook over low heat for 1 hour stirring occasionally to mix the sauces. You dont need to thaw the meatballs before putting them in the crock pot. 1 16 ounce jar grape jelly.

Simmer jelly and ketchup until melted. Use equal size jars. Original recipe yields 20 servings.

Crockpot meatballs ketchup grape jelly. How to make meatballs using grape jelly.

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