Toasted Baguette Appetizers

When my tomatoes ripen all at once I use them up in simple recipes like this one. Place in the oven at 425F for 4-5 minutes or until the baguette is toasted and the seafood spread has softened.

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Generously top each slice with about 1-2 tablespoons of the seafood spread.

Toasted baguette appetizers. Salt baguette mozzarella cheese fresh basil red onion peaches and 2 more Pistachio-Crusted Pork Tenderloin Bruschetta Pork pistachio nuts. Best of all when faced with a colorful lineup of bites bearing everything from ripe avocado to deep-red strawberries your delighted guests will never guess that your plan was as budget-friendly as can be. A Toasted Baguette is a long loaf of French bread cut into thin slices that are brushed with olive oil seasoned with salt and garlic powder and baked to a golden brown.

Lightly brush the tops with olive oil using a brush then flip over and brush the bottom. This recipe would also work with other types of French bread such as a ficelle or a classic French bread loaf. The beauty of baguettes lies in their versatility.

Lorraine Caland Shuniah Ontario. Slice the baguette loaf into 14 thick slices and spread out on a baking sheet. Cut a baguette into slices about ½ - ¾ inch in thickness.

Preheat oven to 500 F. Tomato Baguette Pizza. Tomato basil bruschetta is combined with creamy avocado and served atop crispy toasted baguette slices with a drizzle of balsamic reduction in this easy flavorful avocado bruschetta recipe made.

Cheesy baguette pizzas served with a salad make an ideal lunch. Use this toasted bread for my Beef Tenderloin Baguettes appetizer. With just a few crusty loaves you can create an endless array of toast options featuring fresh fruits and vegetables.

Place the baguette slices on a large baking tray.

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