Zucchini Meatball Boats Keto

Use a spoon to scoop out the seeds and some of the flesh. In a large cast-iron skillet over medium-high heat sauté onion mushrooms and garlic in coconut oil until lightly browned and all water has evaporated from the skillet.


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Set aside to cool.

Zucchini meatball boats keto. Instructions Preheat oven to 400 F and line 2 baking sheets with parchment paper. In a large mixing bowl mix meat with cooked vegetables and remaining meatball ingredients. Place zucchinis on one of the prepared baking.

Cut the ends off the zucchini 3 and slice in half lengthwise. Form into 12-15 meatballs.


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