Bacon And Cheese Loaded Potato Skins

Sprinkle with crumbled bacon top with sour cream and garnish with green onions. Flip the skins over and fill each potato skin generously with the mashed potato filling rounding.

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Bacon and cheese loaded potato skins. Fill the potato skins with cheese and place back in the oven until melted gooey approx. Bake 7 minutes or until cheese is melted. 5 to 10 minutes.

Bake 8 minutes per side. After the potato skins have crisped up remove from the oven and place the pan on a cook rack. Top with sour cream and green onions.

Place skins in lightly greased 13x9-inch 3-quart glass baking dish. Turn potato skins over and fill with cheese and bacon.

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