Sauerkraut Barbecue Meatball Recipe
Salt and pepper pork and. Add half of the meatballs and half of the sauerkraut.
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Make meatballs small place in a roasting pan or 13X9 casserole dish.
Sauerkraut barbecue meatball recipe. When the cast iron is hot add the sauerkraut and House of Q Slow Smoke Gold Mustard Sauce. In a small bowl beat eggs and milk. Slow cooker combine the cranberry sauce sauerkraut chili sauce and brown sugar.
Heat the oil in a large skillet and brown the meatballs on all sides. Add the slightly cooled onions and garlic as well as the elk pork salt pepper and 34 teaspoon of the allspice. Add a few meatballs at a time to this sauce mixing well after each addition.
Cook on High for 1 hour. They are super easy to make and perfect for a potluck or a Sunday afternoon football game. May 9 2021 - Explore John Hoffmans board Meatballs followed by 191 people on Pinterest.
Using your hands mix until just combined. 1 pound of refrigerated sauerkraut. Grill the meatballs turning as they brown until they reach an internal temperature of 160F.
Mix well while cooking over a low heat until it begins to boil. Grill at about 350-375 degrees for approximately 20 minutes rotating about every 5 minutes. Apr 17 2012 - I tried these meatballs at a birthday party for a friend and now I make them all the time.
Stir into sauerkraut mixture. Let sit until the bread absorbs all of the milk about 5 minutes. Add enough beer to cover the sauerkraut.
Add sauerkraut and juice to skillet and top with meatballs. Lisa Castelli Pleasant Prairie Wisconsin. People Who Like This Dish 21.
While the meatballs are cooking preheat a Lodge Logic 7 quart dutch oven on the grill. Add another 13 of barbecue sauce on top of the meatballsauerkraut mixture. Directions In a 4-qt.
Cover and simmer for 15-20 minutes or until meatballs. Cover and refrigerate for at least 1 hour or overnight. Combine all ingredients in a large bowl mix well.
In a saucepan combine chili sauce brown sugar water sauerkraut and cranberry sauce. Step 1 Mix meatballs sauerkraut chili sauce white sugar brown sugar hot water and vinegar in a slow cooker stirring to dissolve sugar. Remove meatballs and drain fat from pan leaving browned bits in bottom.
Cover pan and bake in oven 325 degrees for 12 hour. Arrange sauerkraut on top of sauce. Add to meatball mixture.
28 precooked and frozen meatballs see recipe below for Homemade Meatballs Instructions. Remove and hold warm. Step 1 In a medium size mixing bowl combine chili sauce cranberry sauce sauerkraut water and brown sugar.
Pour over meatballs and cook at 325 for 2 hours. In a small bowl combine the cream cheese parsley mustard garlic salt and pepper. Add 13 of barbecue sauce to the bottom of your crock pot.
Combine sauerkraut cranberries onion and sugar. 4 Fill a medium bowl with water. Skewer meatballs rotating beginning and ending with peppers and onions.
See more ideas about cooking recipes recipes food. Add the milk and stir until the mixture forms a wet mash. Add about 1 or 2 cups of the reserved water Stir well.
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