Cheese Bacon Garlic Cob Loaf

Mix cheeses cream spring onions and back pepper together if cream cheese is hard just soften in microwave for a minute Cook bacon pieces in fry pan for 5 minutes and add too mixture. Use a serrated knife to cut 4cm from the top of cobb loaf and reserve.

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Spoon the bacon mixture into the shell.

Cheese bacon garlic cob loaf. Httpbitly2gBA25jBrought to you by. Cook until the bacon starts to get slightly cripy and then add the garlic and cook for another minute. Grease the base and sides of a 450g loaf tin and line the base with baking paper.

Combine the bacon mixture cream cheese mayonnaise tasty cheese soup mix and chives in a large bowl. STEP 2 Snip the bacon into strips and dry-fry in a pan until crisp then cool. Kick off the festive feast with some extra oomph this year.

Our French onion bacon cheese cobb dip RECIPE BELOW is the perfect recipe for easy entertain. Place the tray in the oven for 10 minutes or until the bread begins to turn a light golden colour. Place the onion in a fry pan over medium heat and cook until translucent then add the bacon.

Slice the Cob Loaf or Vienna Loaf into 1-2 cm slices being careful not to cut all the way through to the bottom of the loaf. For perfect party food serve up this tasty cheese and bacon cob dip. Preheat the oven to 200Cfan180Cgas 6.

Spread the butter on to the slices inside the cob and place the loaf. Remove the bread from the centre of the loaf leaving a 2cm-thick shell. For the full recipe click here.

Tear the bread pieces into 3cm pieces. Place the softened butter garlic parsley basil Parmesan cheese mozzarella salt and pepper in a bowl and mix well.

For Perfect Party Food Serve Up This Tasty Cheese And Bacon Cob Dip By Taste Member Dakky Cob Loaf Cobb Loaf Food

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