Sausage Pumpernickel Appetizer

Brown Ground Beef and Pork Sausage together. This usually takes about 15-20 minutes.

Rye Bread Party Pizzas Recipe Bread Appetizers Recipes Party Bread

Add all other ingredients to the meat mixture.

Sausage pumpernickel appetizer. Melt the cheese on low stirring to incorporate the sausage. 1 1lb pork sausage 1 lb Velveeta cheese 1 loaf party rye bread 2 T Italian Herb seasoning The recipe makes enough for 40 little pizzas and can easily be cut in half for smaller crowds. Stir to mix together.

Continue to sauté for 5-8 minutes or until the chopped ingredients cook. Add velveeta and stir over low heat until melted and fully blended. Parsley flakes pepper pumpernickel bread salt onion flakes and 7 more Classic Cheese Fondue Well Plated new potatoes asparagus dry white wine hot sausage fresh lemon juice and 15 more Classic Knorr Spinach Dip The Kitchen Magpie.

Drain off excess fat. They are the perfect little appetizer - not messy easy to eat and you dont need a fork. While browning meat cut up velveeta into chunks.

Brown the sausage drain and add Italian seasoning. Once cheese is melted and sausage is incorporated spread onto cocktail rye bread. On a cookie sheet or baking stone arrange pieces of bread.

Add browned ground beef sausage worcestershire sauce and oregano to melted cheese and mix well. In a skillet brown both packages of sausage together. Ingredients 1 lb hamburger 1 lb hot pork sausage 1 lb Velveeta cheese ½ a teaspoon of garlic salt 1 teaspoon of salt 1 teaspoon of oregano 1 teaspoon of Worcestershire sauce Rye or pumpernickel.

Add it back to the fry pan and add your Velveeta cheese a little at a time just keep mixing it until it all comes together. Drain grease thoroughly from meat mixture. Assemble the skewers by placing the ingredients in the order shown apple summer sausage and then cheese.

Place browned sausage on top of cheese. Chop the summer sausage apples and cheese into small cubes. Crackers butter swiss cheese corned beef rye bread pumpernickel and 4 more Spinach Artichoke Dip Vegan.

On medium-high heat brown sausage with garlic powder and chili powder. Scoop mixture about 1 tablespoon onto each piece of bread. If serving immediately preheat oven to 425F.

While sausage cooks spread the 20 sllices of cocktail bread onto a baking pan. Gluten-Free Emily Honeycutt raw cashews garlic freshly ground black pepper pita chips and 16. In a large skillet over medium high heat cook sausage until browned and crumbled.

Melt velveta cheese in mixing bowl in microwave. Slowly add in the. Add the chopped onions peppers.

Preheat oven to 400 degrees. 1 loaf party bread sourdough rye or pumpernickel Fry your sausage and hamburger until its done then drain. Put about a cup of honey and 2 Tablespoons of apple cider vinegar into a bowl and microwave for 30 seconds to thin the honey.

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